Lifestyle Holidays Vacation Club offers a wide range of fabulous restaurants serving delicious caribbean and international foods. Take a peek at our following restaurants. 

Casablanca - Buffet Style Restaurant

Specialty:  International &Theme Buffets

Breakfast
Our International buffet style breakfast offers 18 different warm choices plus fruits and fresh seasonal juices, cereals and breads.  Try or request different combinations of fruit juices and milk shakes prepared at the Juice Bar. The Chef will be happy to personally prepare your favorite style egg breakfast with your choice of ingredients.

Lunch
The noon buffet offers a large selection of salads, meats, vegetables and international dishes to choose from.  At the pasta corner you can order your favorite pasta with your favorite sauce cooked a la minute. Our chefs can also prepare delicious quarter pound hamburgers, fish, chicken or meats cooked to your taste. There is also a sandwich bar and wonderful array of delectable desserts.

Dinner
We have 14 different international buffets where you can enjoy a gastronomical journey through France, Spain, Italy, Mexico, and not forgetting the exotic food of the Dominican Republic.
Each dish is prepared with the finest imported ingredients. Friday nights, Casablanca prepares its Gala Buffet which offers the most delicious selection of dishes, in a distinguished ambience where you can enjoy and taste our creative cuisine.

The Blue Lagoon

Specialty:  Caribbean Food

Located directly at the Lifestyle Hacienda Resorts private beach and facing beautiful Cofresi beach.

During daytime, starting at noon, the "Blue Lagoon" opens for light lunches and snacks. Fresh salads, satisfying burgers, sandwiches and even a delicious chicken or the catch of the day from the grill are available until 6:00pm.

In the evening, the "Blue Lagoon" is the perfect place for a truly caribbean flair.  A varied menu, based on seafood, offers fresh fish and seafood prepared with a touch of Cajun flavor and fruits of the Caribbean.

SEPTEMBER 2009 UPDATE: The Menu has changed significantly for several reasons. The main one being that our Executive Chef Manny Slomovits wanted to put his signature and style of cuisine in this restaurant. This means a new menu with exciting and new flavors and ingredients.  

So, as far as changes go, he changed everything! From top to bottom. He believes that when changing a menu you have to offer a new flavor or a new experience to the guest, shake things up and bring out the best the Island has to offer. 
 
As a result, the comments and response has been great and our guests are raving! People are loving the food and the service to match. When Chef Manny walks through the restaurant to check up on the Members to see how they are enjoying their meal, it´s all smiles and great feedback. They say, "WOW!!!! Manny, what an awesome menu! We really enjoyed the food!"  It lets him know that LHVC is moving in the right direction and that the cooks are doing a great job!  We have seen that both Guest & Members can't wait to make another reservation and dive right back into that new menu to take another big bite.

Soup & Starters

Sancocho
A special Dominican Style Gumbo with Chicken,
Beef and Vegetables

Lobster Bisque
Caribbean Lobster, Seafood Broth, cream and Fresh Herbs,
Finished With white Truffle Oil

Shrimp Cocktail
Served With A traditional American Sauce

New Orleans Peel & Eat Crawfish
Boiled Cajun Crawfish With Creole Seasoning

New York Style Crab Cakes
Served with Spicy Cajun Mayo

Organic Mixed Filed Greens
With Ripe Vine Tomatoes, English Cucumbers,
Carrots and Black Truffle Vinaigrette

ENTRÉE

Caribbean Rock Lobster
Mashed Potatoes and Sautéed Organic Vegetables
($25 Charges Will Apply For None V.I.P, RCI and Tan Members)

Linguini Shrimp Pasta
Plumb Fresh Shrimp, Tossed in a Creamy Seafood Sauce,
and Drizzled with White Truffle Oil

Maple Glazed Scallop & Shrimp Brochettes
with Assorted Vegetables
Brown Rice and Lobster Sauce

Jack Daniel ‘s BBQ Glazed Salmon
With Coconut Infused Rice, a Mélange of Vegetables
and a Grilled Pineapple Chutney

Oven Roasted Mahi-Mahi Cured in Miso and Sake
Served with Sesame Infused Bok Choy

Pan Seared Nassau Grouper

Mexicain

Specialty: Tex - Mex Food

The outstanding fusion of these two cultures has created the Tex Mex cuisine. Here you can find the famous Fajita, specially made with strips of beef, pork, chicken or seafood, combined with bell peppers, onions and tomatoes, all cooked on charcoal grill and infused with the tantalizing flavor of "Mesquite" (an aromatic desert tree). We also offer a wide variety of delicious Burritos, specially made with your choice of meat or seafood seasoned with only the best array of mexican spices and sauces, all served on wheat-tacos.
We also recommend the grilled to perfection BBQ Baby Back Ribs with a touch of guava flavor.

Bellini - Pizza & Pasta

Specialty:  Italian Cuisine

For those who love the taste of Italian food, we offer a wide variety of mouthwatering pizzas and pastas made from the traditional recipes of Italy. Thats amore! Italian pizzas are specially prepared just for you right before your eyes, with Pomodoro sauce, and Mozzarella cheese, all combined with the meats and vegetables of your choice.
Our homemade pasta is freshly pressed and cut daily, served with traditional Italian sauces and famous cold meats imported from Italy. So we can prepare for you only the best Bellisimas recipes.

Indochine

Specialty: Asian Fusion Cuisine

A fusion of Chinese, Japanese and Indian specialties including fresh shellfish, Sushi, spicy Curries, a Chinese pasta-and-rice buffet, and more delights from the Far East. We have recently upgraded the Indochine menu adding new and exciting dishes that are being well received by our guests!  One of our signature dishes, Tom yum soup, is made at your table  . . .cooking and a show!
 

APPETIZERS & SALADS
Vegetable Spring Roll (China)
Served With Sweet Plum Sauce

Chicken & Beef Satay (Singapore)
With Peanut Sauce & Fresh Crispy Lettuce

Norrimaki (Japan)
Sushi Selection With Wasabi, Soy Sauce & Pickled Ginger

Vietnamese Imperial Rolls (Vietnam)
Rice Paper Rolls Filled With Crab & Vegetables.
Served With Nuoc Cham Dipping Sauce

Steamed Dumplings (China)
Assortment Of Shu Mai (Vegetables),
Chicken & Pork Dumplings, Served With Dark Soy

Dim Sum Platter FOR 2 PERSONS (China, India, Indonisian)
Assortment Of Wonton, Chicken Potstickers & Vegetable Samosa.
Served With Hot Sambal & Sweet Indonesian Chili Sauces

SOUPS

Miso Soup (Japan)
Dashi Broth, Organic Tofu, Roasted Seaweed,
Garnished With Japanese Sesame Grissini

Coconut Corn Soup (Malaysia)
Cream Of Coconut, Sweet Corn, Roasted Garlic,
Garnished with Fresh Coconut

MAIN COURSES

Red Curry Masala Chicken OR Seafood (India)
Cooked in Double Cream and finished with lemon
Crass scented leaves & Thai basil & saffron rice

Crispy Orange Chicken OR Pork ( Philippine )
A Delicious Crispy & Sweet, Yet Mildly Spiced Chicken
Or Pork Stir-Fried. Wok Fried In Sesame Oil, Snow Peas,
Carrots, Onions & Broccoli.

Sesame Crusted Grouper, Honan Style (China)
Fresh Grouper Fillet, Finished With Sesame.
Sited on a Bed of Light Gingery Infused Bok Choy.

Tom Yum FOR 2 PERSONS(Thailand)
A Traditional Thai Dish Made At your table. A Blend of Fresh Seafood OR Chicken Cooked In Aromatic Thai Spices  (Tell It Only To Your Best Friend )
Served With White & Fried Rice

Beef & Broccoli With Oyster Sauce & Capiscum (China)
Wok Fired Fillet Of Beef Strips With Onions, Broccoli,
Capsicum, Carrots & Oyster Sauce

Beef Pad Thai With Noddles(Thailand)
The Tamarind & Fish Sauce Lends The Spiciness & Sweetness
To This Famous Thai Dish

Sweet & Sour Pork ( China )
This Home Style Dish Combines Savory Pork Fillet Strips With Chinese Farm Vegetables. Served on A Bed Of Fried Honan Rice Noodles
& Stir-Fried In Sweet & Sour Sauce

Honey Teriyaki Tofu With Vegetables (China)
Cubed Tofu Stir-Fried in Mouthwatering Sauce.
Topped with roasted Macadamia nuts

DESSERT

Spicy pineapple Wontons
with ice cream

Sweet Sushi
topped with exotic fruits

Ginger Infused Flan

Indochine Ice Cream Medley

All-inclusive costs

All-inclusive  Jr Suites- 2bedroom penthouses- $ 47.50 pp/pd, Children 3-12 yrs- $ 23.75 pp/pd

Villa's Adults- $ 57.50 pp/pd, Children- $ 28.75 pp/pd

See    VIP World    to view our Gourmet Restaurant!